Specials Menu

Half Dozen Hama Ham Oysters with Champagne Mignonette            12.50

Endive and Watercress Salad with Aged Goat Cheese, 10 Year Balsamic Vinegar   10.50

Duck Confit with Foie Gras, Warm Potato Salad and Truffle Vinaigrette  14.50

Potato Gnocchi with Lobster, Chanterelles, Butternut Squash, Fava Beans, Tomato Coulis 13.50

Butter Poached Lobster and Roasted John Dory with Salsify, Chanterelles, Fresh English Peas, Truffle Champagne Vinaigrette    29.00

Roasted Organic Chicken with Baby Spinach, Fingerling Potatoes, Morel Sauce 28.00

Aged 32 oz Porterhouse Steak for Two with House Steak Sauce
Fingerling Potatoes, Confit Shallots, Wild Arugula Salad with Lemon and Extra Virgin Olive Oil      $48

Dessert Special  8.50

Chocolate Soufflé, Espresso Ice Cream

Passion Fruit Crème Brûlée with Chocolate Biscotti

Dinner Offered 6:00 pm – 10:00 pm including Cezanne’s menu (a la carte)
In addition to our regular menu we are feauturing the above specials

Desi Szonntagh
Executive Chef